E. coli O157:H7 anticorps (FITC)

N° du produit ABIN288143

L’anticorps Chèvre Polyclonal anti-E. coli O157:H7 a été validé pour . Il convient pour détecter E. coli O157:H7 dans des échantillons de E. coli.

Aperçu rapide pour E. coli O157:H7 anticorps (FITC) (ABIN288143)

Antigène: E. coli O157:H7 (Escherichia Coli, O157:H7)

Reactivité: E. coli

Hôte: Chèvre

Clonalité: Polyclonal

Conjugué: Cet anticorp E. coli O157:H7 est conjugé à/à la FITC

Application: Veuillez nous consulter SVP

Détail du produit anti-E. coli O157:H7 anticorps (FITC)

Specificité: This antibody reacts with Human, Mouse, and Hamster. It does not react with Rat. Other species not known.0.5 ml

Purification: Affinity chromatography purified

Immunogène: E. coli 0157:H7 antibody (FITC) was raised in goat using whole cells of E. coli serotype 0157:H7 as the immunogen.

Information d'application

Indications d'application: Optimal conditions should be determined byt he investigator.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: Reconstitute with laboratory grade water, dilute further with PBS or assay buffer.

Concentration: Lot specific

Buffer: Affinity purified antibody conjugated to FITC and lyophilized with no preservatives added.

Agent conservateur: Without preservative

Conseil sur la manipulation: Product is photosensitive and should be protected from light.
Dilute only prior to immediate use.

Stock: 4 °C

Détails sur E. coli O157:H7

Antigène: E. coli O157:H7 (Escherichia Coli, O157:H7)

Autre désignation: E. Coli O157:H7

Classe de substances: Bacteria

Sujet: Escherichia coli O157:H7 is an enterohemorrhagic strain of the bacterium Escherichia coli and a cause of foodborne illness. Infection often leads to hemorrhagic diarrhea, and occasionally to kidney failure, especially in young children and elderly. Transmission is via the fecal-oral route, and most illness has been associated with eating undercooked, contaminated ground beef, swimming in or drinking contaminated water, and eating contaminated vegetables.