Beta Lactoglobulin (LGB) anticorps

N° du produit ABIN289498

Détail du produit

Antigène: Beta Lactoglobulin (LGB)

Reactivité: Boeuf (Vache)

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Inconjugué

Application: Western Blotting (WB), ELISA, Immunohistochemistry (IHC), Immunocytochemistry (ICC)

Specificité: This antibody recognizes the integrin alpha M subunit CD11b of about 165 Kd. It blocks homotypic neutrophil and monocyte(

Purification: Affinity chromatography purified

Isotype: IgG

Information d'application

Indications d'application: ELISA: coating:1:100-1:500, primary:1:1,000-1:30,000, ICC: 1:200-1:2,000,IHC: 1:200-1:2,000, WB: colorimetric: 1:1,000-1:10,000, chemiluminescent: 1:1,000-1:30,000
Optimal conditions should be determined by the investigator.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: Lot specific

Buffer: Supplied as a liquid in PBS, pH 7.2 with 0.1 % NaN3.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Stock: 4 °C

Référence

Perusko, van Roest, Stanic-Vucinic, Simons, Pieters, Cirkovic Velickovic, Smit: "Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation." dans: Molecular nutrition & food research, Vol. 62, Issue 17, pp. e1800341, (2019) (PubMed).

Détail du antigène

Antigène: Beta Lactoglobulin (LGB)

Autre désignation: beta Lactoglobulin (LGB Produits)

Synonymes: anticorps LGB, anticorps GD, anticorps GdA, anticorps GdF, anticorps GdS, anticorps PAEG, anticorps PEP, anticorps PP14, anticorps Beta-LG, anticorps progestagen-associated endometrial protein, anticorps progestagen associated endometrial protein, anticorps PAEP

Sujet: Beta-Lactoglobulin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species, a notable exception being humans. No clear function has been identified for Beta-lactoglobulin