Maltose Binding Protein anticorps
Aperçu rapide pour Maltose Binding Protein anticorps (ABIN361090)
Antigène
Voir toutes Maltose Binding Protein (MBP) AnticorpsReactivité
Hôte
Clonalité
Conjugué
Application
Clone
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Fonction
- E.coli Maltose Binding Protein/MBP antibody
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Purification
- Purified
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Immunogène
- Recombinant MBP purified from E. coli
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Isotype
- IgG1 kappa
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Indications d'application
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 1 mg/mL
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Buffer
- Phosphate-Buffered Saline ( pH 7.4) with 0.02 % Sodium Azide, 10 % glycerol
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Agent conservateur
- Sodium azide
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Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Conseil sur la manipulation
- Avoid repeated freezing and thawing cycles
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Stock
- 4 °C,-20 °C,-80 °C
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Stockage commentaire
- Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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- Maltose Binding Protein (MBP)
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Autre désignation
- Maltose Binding Protein/MBP
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Sujet
- Epitope tagging offers an easy and universal strategy for the identification and purification of proteins derived by recombinant DNA technology. The insertion of a Maltose Binding Protein (MBP) tag creates a stable fusion product that does not interfere with the bioactivity of the protein or with the biodistribution of the MBP tagged product.
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NCBI Accession
- NP_418458
Antigène
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