Clostridium Perfringens anticorps

N° du produit ABIN318497

Détail du produit anti-Clostridium Perfringens anticorps

Antigène: Clostridium Perfringens

Reactivité: Clostridium perfringens

Hôte: Chèvre

Clonalité: Polyclonal

Conjugué: Cet anticorp Clostridium Perfringens est non-conjugé

Application: Enzyme Immunoassay (EIA)

Purification: Ammonium Sulphate Precipitation.

Immunogène: Native, ATCC 13124.

Isotype: IgG

Information d'application

Indications d'application: ELISA: 1/5K-1/20K.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 1.7 mg/mL

Buffer: Phosphate buffered saline containing 0.09 % Sodium Azide as preservative.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Avoid repeated freezing and thawing.

Stock: 4 °C/-20 °C

Stockage commentaire: Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.

Détails sur Clostridium Perfringens

Antigène: Clostridium Perfringens

Abstract: Clostridium Perfringens Produits

Classe de substances: Bacteria

Sujet: Clostridium Perfringens is an anaerobic, Gram-positive, sporeforming rod. Perfringens food poisoning is the term used to describe the common foodborne illness caused by Clostridium Perfringens. A more serious but rare illness is also caused by ingesting food contaminated with Type C strains. The latter illness is known as enteritis necroticans or pig-bel disease.