Aflatoxin M1 anticorps
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- Antigène Tous les produits Aflatoxin M1
- Aflatoxin M1
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Reactivité
- Aspergillus flavus, Aspergillus parasiticus
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Hôte
- Lapin
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Clonalité
- Polyclonal
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Conjugué
- Cet anticorp Aflatoxin M1 est non-conjugé
- Application
- ELISA
- Specificité
- Reacts with aflatoxin M1 (100%). Week crossreaction with aflatoxin B1 (2%), aflatoxin B2 (0.4%), aflatoxin G1 (0.4%), aflatoxin G2 (0.1%)
- Immunogène
- aflatoxin M1 conjugated to BSA
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Phosphate buffered saline, pH 7.2, 0.05% Sodium Azide (NaN 3 )
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C
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- Antigène
- Aflatoxin M1
- Abstract
- Aflatoxin M1 Produits
- Sujet
- Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. After entering the body, aflatoxins are metabolized by the liver to a reactive intermediate, aflatoxin M 1 , an epoxide. Aflatoxin-producing members of Aspergillus are common and widespread in nature. They can colonize and contaminate grain before harvest or during storage. Crops which are frequently affected include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut). The toxin can also be found in the milk of animals which are fed contaminated feed. For research purposes only
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