Protein G anticorps (HRP)

N° du produit ABIN401071

Cet anticorps Lapin Polyclonal détecte spécifiquement Protein G dans DB, WB, EIA et IHC (fro). Il présente une réactivité avec des échantillons de Streptococcus.

Aperçu rapide pour Protein G anticorps (HRP) (ABIN401071)

Antigène: Protein G

Reactivité: Streptococcus

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Protein G est conjugé à/à la HRP

Application: Dot Blot (DB), Western Blotting (WB), Enzyme Immunoassay (EIA), Immunohistochemistry (Frozen Sections) (IHC (fro))

Détail du produit anti-Protein G anticorps (HRP)

Purification: Ion exchange chromatography

Immunogène: Protein G [Streptococcus species]

Isotype: IgG

Information d'application

Indications d'application: Western Blot. Dot Blot. ELISA: 1/20000 to 1/100000. Immunohistochemistry.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Restrictions: For Research Use only

Stockage

Reconstitution: Restore with 2.0 mL of deionized water (or equivalent). For extended storage reconstitute product with 50 % glycerol.

Concentration: 10.0 mg/mL (by UV absorbance at 280 nm)

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/mL Bovine Serum Albumin (BSA) as stabilizer and 0.01 % (w/v) Gentamicin Sulfate as preservative

Agent conservateur: Gentamicin sulfate

Précaution d'utilisation: This product contains Gentamicin sulfate: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Conseil sur la manipulation: Avoid repeated freezing and thawing.

Stock: 4 °C/-20 °C

Stockage commentaire: Prior to reconstitution store at 2-8 °C. Following reconstitution store the antibody undiluted at 2-8 °C for one month or (in aliquots) at-20 °C for longer.

Détails sur Protein G

Antigène: Protein G

Sujet: Protein G is a bacterial protein derived from the cell wall of certain strains of b-hemolytic Streptococcci. It binds with high affinity to the Fc portion of various classes and subclasses of immunoglobulins from a variety of species. Protein G binds to all IgG subclasses from human, mouse and rat species. It also binds to total IgG from guinea pig, rabbit, goat, cow, sheep, and horse. Protein G binds preferentially to the Fc portion of IgG, but unlike Protein A can also bind to the Fab region, making it useful for purification of F(ab') fragments of IgG. Due to it's affinity for the Fc region of many mammalian immunoglobulins, protein G is considered a universal reagent in biochemistry and immunology.