Casein alpha S1 anticorps (Middle Region)

N° du produit ABIN452810

Détail du produit anti-Casein alpha S1 anticorps

Antigène: Casein alpha S1 (CSN1S1)

Épitope: Middle Region

Reactivité: Humain

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Casein alpha S1 est non-conjugé

Application: Western Blotting (WB), Enzyme Immunoassay (EIA)

Specificité: This antibody detects CASA at Center.

Réactivité croisée (Details): Species reactivity (tested):Human

Purification: Prepared by Saturated Ammonium Sulfate (SAS) precipitation followed by dialysis against PBS

Immunogène: KLH conjugated synthetic peptide selected from the Center region of human CASA

Information d'application

Indications d'application: Western blot: 1: 50 - 1: 100. ELISA: 1: 1,000.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 0.25 mg/mL

Buffer: PBS with 0.09 % (W/V) sodium azide

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Avoid repeated freezing and thawing.

Stock: 4 °C/-20 °C

Stockage commentaire: Store the antibody at 2 - 8 °C up to one month or (in aliquots) at -20 °C for longer.

Détails sur Casein alpha S1

Antigène: Casein alpha S1 (CSN1S1)

Autre désignation: alpha-S1-Casein (CSN1S1 Produits)

Synonymes: anticorps CSN1S1, anticorps CASA, anticorps CSN1, anticorps AA959832, anticorps AW212882, anticorps Csna, anticorps Casa, anticorps Csn1, anticorps CSCN1, anticorps casein alpha s1, anticorps CSN1S1, anticorps Csn1s1

Sujet: Casein is the predominant phosphoprotein found in fresh milk, as a salt of calcium. Casein is not coagulated by heat. It is precipitated by acids and by rennet, a proteolytic enzyme typically obtained from the stomachs of calves. The enzyme trypsin can hydrolyze off a phosphate-containing peptone.Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulphide bridges. As a result, it has relatively little secondary structure or tertiary structure. Because of this, it cannot denature. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions.Synonyms: CASA, CSN1, CSN1S1, Casoxin-D

Poids moléculaire: 21671 Da

ID gène: 1446

NCBI Accession: NP_001020275

UniProt: P47710