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AGLU anticorps

AGLU Reactivité: Saccharomyces cerevisiae WB, IF, ELISA Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN458824
  • Antigène Voir toutes AGLU Anticorps
    AGLU (alpha-Glucosidase (AGLU))
    Reactivité
    • 6
    • 5
    Saccharomyces cerevisiae
    Hôte
    • 8
    • 3
    Lapin
    Clonalité
    • 8
    • 3
    Polyclonal
    Conjugué
    • 8
    • 3
    Cet anticorp AGLU est non-conjugé
    Application
    • 10
    • 4
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    Western Blotting (WB), Immunofluorescence (IF), ELISA
    Specificité
    Cross-reactivities against enzymes of other sources may occur but have not been determined.
    Attributs du produit
    IgG fraction of polyclonal rabbit antiserum to α-glucosidase from baker’s yeast
    Purification
    The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.
    Immunogène
    alpha -Glucosidase isolated and purified from baker’s yeast. Freund’s complete adjuvant is used in the first step of the immunization procedure.
    Isotype
    IgG
    Top Product
    Discover our top product AGLU Anticorps primaire
  • Indications d'application
    This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques), to prepare an insoluble immuno-affinity adsorbent, for labelling with a marker of the customer’s own choice.
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    IgG protein concentration 10 mg/ml. No foreign proteins added.
    Buffer
    Purified hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).
    Agent conservateur
    Without preservative
    Stock
    4 °C/-20 °C
    Stockage commentaire
    The lyophilised IgG fraction is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconsti tuted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
  • Antigène
    AGLU (alpha-Glucosidase (AGLU))
    Autre désignation
    alpha-glucosidase (AGLU Produits)
    Synonymes
    anticorps MG, anticorps MGA, anticorps SPAC56F8.01, anticorps SPAC922.02c, anticorps CG11909, anticorps CT33098, anticorps Dmel\\CG11909, anticorps GB19017, anticorps 6030407P20Rik, anticorps maltase-glucoamylase, anticorps alpha-glucosidase (predicted), anticorps alpha-glucosidase, anticorps glucosidase, alpha, acid, anticorps target of brain insulin, anticorps sucrase-isomaltase, anticorps MGAM, anticorps SPAC30D11.01c, anticorps LMOf2365_0194, anticorps SPAC1039.11c, anticorps Gaa, anticorps tobi, anticorps SI, anticorps Hbg3, anticorps Mgam
    Sujet
    The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.
    Pathways
    Cellular Glucan Metabolic Process
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