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Enolase anticorps (Biotin)

L’anticorps Mouton Polyclonal anti-Enolase a été validé pour ELISA, WB et IF. Il convient pour détecter Enolase dans des échantillons de Lapin.
N° du produit ABIN459122

Aperçu rapide pour Enolase anticorps (Biotin) (ABIN459122)

Antigène

Voir toutes Enolase Anticorps
Enolase

Reactivité

  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
Lapin

Hôte

  • 3
  • 2
  • 1
  • 1
Mouton

Clonalité

  • 4
  • 3
Polyclonal

Conjugué

  • 7
Cet anticorp Enolase est conjugé à/à la Biotin

Application

  • 5
  • 5
  • 2
  • 2
ELISA, Western Blotting (WB), Immunofluorescence (IF)
  • Specificité

    Cross-reactivities against enzymes of other sources may occur but have not been determined.

    Attributs du produit

    Biotin-conjugated IgG fraction of polyclonal sheep antiserum to enolase from rabbit muscle

    Purification

    The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.

    Immunogène

    Enolase isolated and purified from rabbit muscle. Freund’s complete adjuvant is used in the first step of the immunization procedure.

    Isotype

    IgG
  • Indications d'application

    This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immuno-fluorescence or histochemical techniques).

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Concentration

    IgG protein concentration 10 mg/ml. Biotin/ IgG protein molar ratio (B/P) approximately 6.7. No foreign proteins added.

    Buffer

    Biotin-coupled hyperimmune sheep IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).

    Agent conservateur

    Without preservative

    Stock

    4 °C/-20 °C

    Stockage commentaire

    The lyophilised conjugate is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconstituted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
  • Antigène

    Enolase

    Sujet

    The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.
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