Campylobacter jejuni anticorps

N° du produit ABIN4949228

Cet anticorps anti-Campylobacter jejuni Monoclonal Souris (Clone 2E-10-) (ABIN4949228) détecte spécifiquement Campylobacter jejuni dans ELISA et IF. L’anticorps est réactif avec des échantillons de Campylobacter jejuni.

Aperçu rapide pour Campylobacter jejuni anticorps (ABIN4949228)

Antigène: Campylobacter jejuni

Reactivité: Campylobacter jejuni

Hôte: Souris

Clonalité: Monoclonal

Conjugué: Cet anticorp Campylobacter jejuni est non-conjugé

Application: ELISA, Immunofluorescence (IF)

Classe de qualité: Carrier-free

Clone: 2E-10-

Détail du produit anti-Campylobacter jejuni anticorps

Fonction: Campylobacter jejuni Antibody (azide and preservative free)

Purification: PEG precipitation followed by dialysis in 1X PBS

Immunogène: Total sonicate of Campylobacter jejuni was used as the immunogen for the Campylobacter jejuni antibody.

Isotype: IgM, kappa

Information d'application

Indications d'application: Optimal dilution of the Campylobacter jejuni antibody should be determined by the researcher.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 1 mg/mL

Buffer: 1 mg/mL in 1X PBS, BSA free, sodium azide free

Agent conservateur: Azide free

Stock: 4 °C,-20 °C

Stockage commentaire: Store the Campylobacter jejuni antibody at 2-8oC (with azide) or aliquot and store at -20oC or colder (without azide).

Détails sur Campylobacter jejuni

Antigène: Campylobacter jejuni

Classe de substances: Bacteria

Sujet: This MAb is specific for a non-flagellar antigen of both C. jejuni Types 1 and 2. It reacts with a soluble excreted antigen in EIA. This determinant is unaffected by frozen storage of specimens, unlike antibodies to flagellar antigens which require fresh cultured organisms. Campylobacter jejuni is a Gram-negative, microaerophilic, slender, flagellate, spiral bacterium. It is the major reported cause of bacterial foodborne infection in the United States and is also associated with Guillian-Barre syndrome. Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. Most people who become ill with campylobacteriosis get diarrhea, cramping, abdominal pain, and fever within 2 to 5 days after exposure to the organism. The diarrhea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts 1 week. Some persons who are infected with Campylobacter don't have any symptoms at all. In persons with compromised immune systems, Campylobacter occasionally spreads to the bloodstream and causes a serious life threatening infection. The Campylobacter organism is actually a group of spiral shaped bacteria that can cause disease in humans and animals. Most human illness is caused by one species, called Campylobacter jejuni, but 1 % of human Campylobacter cases are caused by other species.