Invertase anticorps (HRP)

N° du produit ABIN5541873

L’anticorps Chèvre Polyclonal anti-Invertase a été validé pour WB et EIA. Il convient pour détecter Invertase dans des échantillons de Candida sp..

Aperçu rapide pour Invertase anticorps (HRP) (ABIN5541873)

Antigène: Invertase

Reactivité: Candida sp.

Hôte: Chèvre

Clonalité: Polyclonal

Conjugué: Cet anticorp Invertase est conjugé à/à la HRP

Application: Western Blotting (WB), Enzyme Immunoassay (EIA)

Détail du produit anti-Invertase anticorps (HRP)

Specificité: This antibody detects Invertase [Candida]. Cross reactivity against Invertase from other sources is unknown. Immunoelectrophoresis give a single precipitin arc against anti-peroxidase, anti-goat serum as well as purified and partially purified Invertase [Candida].

Purification: Delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer

Immunogène: Invertase from Candida

Information d'application

Indications d'application: Western blot : 1/500-1/2,500. ELISA : 1/1,000-1/5,000. This product has been assayed against 1.0 μg of Invertase [Candida] in a standard capture ELISA using ABTS as a substrate for 30 minutes at room temperature. A working dilution of 1/3,000 to 1/15,000 of the reconstitution concentration is suggested.

Restrictions: For Research Use only

Stockage

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Store lyophilized at 2-8°C for 6 months or at -20°C long term. After reconstitution store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C long term. Avoid repeated freezing and thawing. Shelf life: one year from despatch.

Date de péremption: 12 months

Détails sur Invertase

Antigène: Invertase

Sujet: Invertase hydrolyses the terminal non reducing beta D fructofuranoside residues in beta D fructofuranosides. It is the enzyme that bees use to convert nectar into honey. Industrial and confectionary applications use yeast invertase to split sucrose into fructose and glucose and also to improve the shelf life of food products.

UniProt: Q9Y746