beta-Amylase 1 anticorps (HRP)

N° du produit ABIN5596905

N° du produit (Fournisseur): 200-4347-0100

L’anticorps Lapin Polyclonal anti-beta-Amylase 1 a été validé pour WB, ELISA et DB. Il convient pour détecter beta-Amylase 1 dans des échantillons de Sweet potato.

Aperçu rapide pour beta-Amylase 1 anticorps (HRP) (ABIN5596905)

Antigène: beta-Amylase 1 (BAM1)

Reactivité: Sweet potato

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp beta-Amylase 1 est conjugé à/à la HRP

Application: Western Blotting (WB), ELISA, Dot Blot (DB)

Détail du produit anti-beta-Amylase 1 anticorps (HRP)

N° du produit (Fournisseur): 200-4347-0100

Fournisseur: Rockland

Fonction: Beta Amylase Antibody Peroxidase Conjugated

Réactivité croisée (Details): Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Rabbit Serum as well as purified and partially purified Beta Amylase [Sweet Potato].

Attributs du produit: Synonyms: rabbit anti-Beta Amylase Antibody Peroxidase Conjugation, HRP conjugated rabbit anti-Beta Amylase Antibody, 1-4 alpha D glucan maltohydrolase antibody, 14 alpha D glucan maltohydrolase antibody, AMYB antibody, BMY1 antibody

Purification: Beta Amylase is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above.

Immunogène:

Immunogen: Beta Amylase [Sweet Potato]

Immunogen Type: Native Protein

Isotype: IgG

Information d'application

Indications d'application:

Application Note: Anti-Beta Amylase Peroxidase conjugated antibody has been tested by ELISA and dot blot This product is assayed against 1.0 μg of Beta Amylase [Sweet Potato] in a standard capture ELISA using ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) code # ABTS-100 as a substrate for 30 minutes at room temperature.  A working dilution of 1:500 to 1:1,000 of the reconstitution concentration is suggested for this product.

Western Blot Dilution: 1:250

Other: User Optimized

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution:

Reconstitution Volume: 100 μL

Reconstitution Buffer: Restore with deionized water (or equivalent)

Concentration: 1 mg/mL

Buffer:

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free

Preservative: 0.01 % (w/v) Gentamicin Sulfate. Do NOT add Sodium Azide!

Agent conservateur: Gentamicin sulfate

Précaution d'utilisation: This product contains Gentamicin sulfate: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.

Date de péremption: 12 months

Détails sur beta-Amylase 1

Antigène: beta-Amylase 1 (BAM1)

Autre désignation: BMY1, AMYB

Sujet: Background: Beta Amylase acts on starch, glycogen and related polysaccharides and oligosaccharides producing beta-maltose by an inversion.

UniProt: P10537