CAPZB
Reactivité: Humain, Souris
WB, IP
Hôte: Lapin
Polyclonal
unconjugated
Indications d'application
Optimal working dilution should be determined by the investigator.
Restrictions
For Research Use only
Buffer
In 1x PBS, pH 7.4
Conseil sur la manipulation
Aliquot to avoid repeated freezing and thawing.
Stock
-20 °C
Stockage commentaire
Store at -20°C or lower. Aliquot to avoid repeated freezing and thawing.
Picard, Gagaoua, Micol, Cassar-Malek, Hocquette, Terlouw: "Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle." dans: Journal of agricultural and food chemistry, Vol. 62, Issue 40, pp. 9808-18, (2014) (PubMed).
Guillemin, Bonnet, Jurie, Picard: "Functional analysis of beef tenderness." dans: Journal of proteomics, Vol. 75, Issue 2, pp. 352-65, (2011) (PubMed).
Antigène
CAPZB
(Capping Protein (Actin Filament) Muscle Z-Line, beta (CAPZB))