The reactivity of the antiserum is restricted to Lactoferrin as tested in indirect binding Immunoblotting and Indirect Immunoperoxidase staining. The antiserum does not react with any other component of the human milk or plasma protein as tested. This antiserum has not been tested for cross-reactivity with other species.
Attributs du produit
Molar Ratio: Biotin/IgG ~4.2
Immunogène
Highly purified lactoferrin isolated from Human milk.
Optimal working dilution should be determined by the investigator.
Restrictions
For Research Use only
Reconstitution
Restore by adding 0.5 mL sterile distilled water
Concentration
0.4 mg/mL
Buffer
PBS, pH 7.2 without preservatives or foreign proteins
Agent conservateur
Without preservative
Conseil sur la manipulation
Avoid repeated thawing and freezing.
Stock
4 °C/-20 °C
Stockage commentaire
Store lyophilized at 2-8 °C and reconstituted at 2-8 °C for one week or (in aliquots) at -20 °C for longer.
Antigène
Lactoferrin (LTF)
(Lactotransferrin (LTF))
Autre désignation
Lactotransferrin
Sujet
Human lactoferrin is a 78kD globular protein found in body secretions such as milk and saliva and is a member of the transferrin family proteins. Transferrins control the level of free iron in the body, by binding and transporting iron. Lactoferrin does not appear to have a transporting function, instead it has antimicrobial activity, by keeping the levels of iron in body fluids low and thus preventing microbes from acquiring iron. Removing free iron from body fluids and inflamed areas also serve to protect against the damaging effects of free radicals. Lactoferrin is used as a therapeutic and prophylactic treatment of various illnesses, such as cancers and intestinal illnesses. May be used to detect lactoferrin in ELISA assays.Synonyms: EC=3.4.21, LF, LTF, Lactoferrin, Talalactoferrin