Myoglobin anticorps (N-Term)

N° du produit ABIN6741647

L’anticorps Lapin Polyclonal anti-Myoglobin a été validé pour WB. Il convient pour détecter Myoglobin dans des échantillons de Humain, Souris et Chien.

Aperçu rapide pour Myoglobin anticorps (N-Term) (ABIN6741647)

Antigène: Myoglobin (MB)

Reactivité: Humain, Souris, Chien

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Myoglobin est non-conjugé

Application: Western Blotting (WB)

Détail du produit anti-Myoglobin anticorps

Épitope: N-Term

Specificité: Human MB / Myoglobin

Homologie: Percent identity by BLAST analysis: Human (100%) Mouse (84%).

Purification: Immunoaffinity purified

Immunogène: Synthetic peptide from N-Terminus of human MB (P02144, NP_005359). Percent identity by BLAST analysis: Human, Chimpanzee (100%), Gorilla, Orangutan, Gibbon, Baboon, Monkey, Marmoset, Bat, Horse (92%), Sheep, Goat, Hamster, Panda, Bovine, Rabbit, Pig, Platypus (85%), Mouse (84%), Elephant (80%), Rat (76%).

Type of Immunogen: Synthetic peptide

Isotype: IgG

Information d'application

Indications d'application: Approved: WB (0.2 - 1 μg/mL)

Usage: Western Blot: Suggested dilution at 1 μg/mL in 5 % skim milk / PBS buffer, and HRP conjugated anti-Rabbit IgG should be diluted in 1: 50,000 - 100,000 as second antibody. ELISA titer in peptide based assay: 1:62500.

Commentaires:

Target Species of Antibody: Human

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: Distilled water

Concentration: Lot specific

Buffer: Lyophilized from PBS with 2 % sucrose

Conseil sur la manipulation: Avoid repeat freeze-thaw cycles.

Stock: 4 °C,-20 °C

Stockage commentaire: Long term: -20°C, the use of 50% glycerol is recommended if storing aliquots in -20°C for long term use (up to 1 year)
Short term (less than 1 week): 4°C. Avoid freeze-thaw cycles.

Détails sur Myoglobin

Antigène: Myoglobin (MB)

Autre désignation: MB / Myoglobin

Sujet: Name/Gene ID: MB

Synonyms: MB, Myoglobin

ID gène: 4151

NCBI Accession: NP_005359

UniProt: P02144

Pathways: Brown Fat Cell Differentiation