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Salbutamol anticorps

ELISA Hôte: Lapin Monoclonal 8C5 unconjugated
N° du produit ABIN6944811
  • Antigène
    Salbutamol
    Reactivité
    Veuillez nous consulter SVP
    Hôte
    • 3
    • 2
    • 1
    Lapin
    Clonalité
    • 4
    • 2
    Monoclonal
    Conjugué
    • 6
    Inconjugué
    Application
    • 5
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    ELISA
    Purification
    Purified by Protein A.
    Immunogène
    Salbutamol coupled with BSA.
    Clone
    8C5
    Isotype
    IgG
  • Indications d'application
    ELISA 1:500-1000
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 μg/μL
    Buffer
    Aqueous buffered solution containing 1xTBS ( pH 7.4), 1 % BSA, 40 %Glycerol and 0.05 % Sodium Azide.
    Agent conservateur
    ProClin
    Précaution d'utilisation
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for up to 2 weeks. For long term storage, store at -20°C in small aliquots to prevent freeze-thaw cycles.
    Date de péremption
    12 months
  • Antigène
    Salbutamol
    Classe de substances
    Chemical
    Sujet

    Synonyms: Albuterol, Salbutamol, Ventolin

    Background: Salbutamol (albuterol) is a short-acting beta-2 adrenergic receptor agonist commonly used for the relief symptoms associated with asthma and chronic obstructive pulmonary disease. Released in 1968, salbutamol was the first selective beta-2-receptor agonist to be marketed and was an instant success. Salbutamol been used for the treatment of asthma ever since. In agriculture and animal husbandry, the ratio of muscle/fat can be changed to achieve the purpose of increasing fattening and growth of animals. It causes muscle tremor, muscle pain, headache, dizziness, nervousness, heart palpitations, tachycardia, and even nausea, vomiting and other symptoms of poisoning after eating animals containing higher Salbutamol. It is currently banned in food production because it may remain in the food chain and cause great harm to human health.

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