TAS1R3 anticorps (AA 431-530)

N° du produit ABIN6945117

Cet anticorps Lapin Polyclonal détecte spécifiquement TAS1R3 dans WB, ELISA, IF (cc), IF (p), IHC (p), ICC et IHC (fro). Il présente une réactivité avec des échantillons de Humain et Souris.

Aperçu rapide pour TAS1R3 anticorps (AA 431-530) (ABIN6945117)

Antigène: TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))

Reactivité: Humain, Souris

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp TAS1R3 est non-conjugé

Application: Western Blotting (WB), ELISA, Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunocytochemistry (ICC), Immunohistochemistry (Frozen Sections) (IHC (fro))

Détail du produit anti-TAS1R3 anticorps

Épitope: AA 431-530

Réactivité croisée: Humain, Souris

Purification: Purified by Protein A.

Immunogène: KLH conjugated synthetic peptide derived from human TAS1R3

Isotype: IgG

Information d'application

Indications d'application: WB 1:300-5000
ELISA 1:500-1000
IHC-P 1:200-400
IHC-F 1:100-500
IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200
ICC 1:100-500

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 1 μg/μL

Buffer: 0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.

Agent conservateur: ProClin

Précaution d'utilisation: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.

Date de péremption: 12 months

Détails sur TAS1R3

Antigène: TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))

Autre désignation: TAS1R3

Sujet:

Synonyms: GPCR TAS1R3, Sweet taste receptor T1R3, T1 R3, T1R 3, T1R3, TAS1 R3, TAS1R 3, TAS1R3, Taste receptor type 1 member 3, Taste receptor type 1 member 3 precursor, TR 3, TR3, TS1R3_HUMAN.

Background: The TAS1R3 gene encodes the human homolog of mouse Sac, a major determinant of differences between sweet-sensitive and -insensitive mouse strains in their responsiveness to sucrose, saccharine, and other sweeteners (Max et al., 2001 [PubMed 11326277]).[supplied by OMIM, Jan 2010].

ID gène: 83756

UniProt: Q7RTX0