FABP2 anticorps (AA 4-129)

N° du produit ABIN7444676

Cet anticorps anti-FABP2 est un anticorps Lapin Polyclonal détectant FABP2 dans WB, IHC, IP et ICC. Adapté pour Porc.

Aperçu rapide pour FABP2 anticorps (AA 4-129) (ABIN7444676)

Antigène: FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))

Reactivité: Porc

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp FABP2 est non-conjugé

Application: Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)

Détail du produit anti-FABP2 anticorps

Épitope: AA 4-129

Fonction: Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

Specificité: The antibody is a rabbit polyclonal antibody raised against FABP2. It has been selected for its ability to recognize FABP2 in immunohistochemical staining and western blotting.

Réactivité croisée: Humain, Rat

Purification: Antigen-specific affinity chromatography followed by Protein A affinity chromatography

Immunogène: Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2) corresdonding to Asp4~Phe129 with N-terminal His Tag

Isotype: IgG

Information d'application

Indications d'application: Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

Commentaires:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 500 μg/mL

Buffer: 0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

Agent conservateur: ProClin

Précaution d'utilisation: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Date de péremption: 24 months

Détails sur FABP2

Antigène: FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))

Autre désignation: FABP2

Sujet: FABPI, IFABP, I-FABP, Intestinal-type fatty acid-binding protein

UniProt: Q45KW7