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PAPPA anticorps (AA 999-1272)

Cet anticorps Lapin Polyclonal détecte spécifiquement PAPPA dans WB, IHC, IP et ICC. Il présente une réactivité envers Souris.
N° du produit ABIN7432652

Aperçu rapide pour PAPPA anticorps (AA 999-1272) (ABIN7432652)

Antigène

Voir toutes PAPPA Anticorps
PAPPA (Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA))

Reactivité

  • 103
  • 21
Souris

Hôte

  • 61
  • 46
  • 1
Lapin

Clonalité

  • 62
  • 46
Polyclonal

Conjugué

  • 39
  • 15
  • 11
  • 8
  • 6
  • 5
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp PAPPA est non-conjugé

Application

  • 51
  • 49
  • 32
  • 31
  • 13
  • 13
  • 10
  • 7
  • 6
  • 3
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Épitope

    • 15
    • 13
    • 5
    • 5
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 999-1272

    Fonction

    Polyclonal Antibody to Pregnancy Associated Plasma Protein A (PAPPA)

    Specificité

    The antibody is a rabbit polyclonal antibody raised against PAPPA. It has been selected for its ability to recognize PAPPA in immunohistochemical staining and western blotting.

     Réactivité croisée

    Humain, Rat

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogène

    Recombinant Pregnancy Associated Plasma Protein A (PAPPA) corresdonding to Phe999~Asn1272 with N-terminal His and GST Tag

    Isotype

    IgG
  • Indications d'application

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.5 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Date de péremption

    24 months
  • Antigène

    PAPPA (Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA))

    Autre désignation

    PAPPA

    Sujet

    PAPP-A, PAPA, ASBABP2, DIPLA1, IGFBP-4ase, PAPPA1, Pappalysin 1, Insulin-Like Growth Factor Binding Protein-4 Protease, Differentially Placenta 1 Expressed Protein

    UniProt

    Q8R4K8
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