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PAM anticorps (AA 21-288)

PAM Reactivité: Humain WB, IHC, IP, ICC Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN7435106
  • Antigène Voir toutes PAM Anticorps
    PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))
    Épitope
    • 5
    • 3
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 21-288
    Reactivité
    • 22
    • 11
    • 11
    • 3
    • 3
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    Humain
    Hôte
    • 18
    • 3
    • 1
    Lapin
    Clonalité
    • 21
    • 1
    Polyclonal
    Conjugué
    • 11
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp PAM est non-conjugé
    Application
    • 11
    • 8
    • 3
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Fonction
    Polyclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against PAM. It has been selected for its ability to recognize PAM in immunohistochemical staining and western blotting.
     Réactivité croisée
    Souris, Porc, Rat
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant Peptidylglycine Alpha Amidating Monooxygenase (PAM) corresdonding to Phe21~Cys288 with N-terminal His Tag
    Isotype
    IgG
    Top Product
    Discover our top product PAM Anticorps primaire
  • Indications d'application

    Western blotting: 0.5-2 μg/mL Immunohistochemistry: 5-20 μg/mL Immunocytochemistry: 5-20 μg/mL Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Agent conservateur
    ProClin
    Précaution d'utilisation
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))
    Autre désignation
    Peptidylglycine Alpha Amidating Monooxygenase (PAM Produits)
    Synonymes
    anticorps PAL, anticorps PHM, anticorps pal, anticorps phm, anticorps pamb, anticorps CG3832, anticorps Dmel\\CG3832, anticorps dPHM, anticorps AE-I, anticorps PAL-A, anticorps PHM-A, anticorps pama, anticorps si:dkeyp-35f12.2, anticorps peptidylglycine alpha-amidating monooxygenase, anticorps peptidylglycine alpha-amidating monooxygenase S homeolog, anticorps Peptidylglycine-alpha-hydroxylating monooxygenase, anticorps peptidylglycine alpha-amidating monooxygenase L homeolog, anticorps PAM, anticorps Pam, anticorps pam.S, anticorps CHLREDRAFT_150435, anticorps sce7070, anticorps pam, anticorps Phm, anticorps pam.L
    Sujet
    PAL, PHM, Peptidylamidoglycolate lyase, Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase, Peptidylglycine Alpha-Hydroxylating Monooxygenase
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