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SNAPIN anticorps (AA 2-136)

Cet anticorps Lapin Polyclonal détecte spécifiquement SNAPIN dans WB, IHC, ICC et IP. Il présente une réactivité envers Humain.
N° du produit ABIN7441457

Aperçu rapide pour SNAPIN anticorps (AA 2-136) (ABIN7441457)

Antigène

Voir toutes SNAPIN Anticorps
SNAPIN (SNAP-Associated Protein (SNAPIN))

Reactivité

  • 40
  • 3
  • 3
Humain

Hôte

  • 27
  • 14
Lapin

Clonalité

  • 30
  • 11
Polyclonal

Conjugué

  • 18
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp SNAPIN est non-conjugé

Application

  • 16
  • 16
  • 13
  • 13
  • 10
  • 10
  • 5
  • 5
  • 4
  • 4
  • 3
  • 2
  • 2
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)
  • Épitope

    • 15
    • 10
    • 5
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 2-136

    Fonction

    Polyclonal Antibody to SNAP Associated Protein (SNAPAP)

    Specificité

    The antibody is a rabbit polyclonal antibody raised against SNAPAP. It has been selected for its ability to recognize SNAPAP in immunohistochemical staining and western blotting.

     Réactivité croisée

    Souris, Rat

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogène

    Recombinant SNAP Associated Protein (SNAPAP) corresdonding to Ala2~Lys136

    Isotype

    IgG
  • Indications d'application

    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    500 μg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Date de péremption

    24 months
  • Antigène

    SNAPIN (SNAP-Associated Protein (SNAPIN))

    Autre désignation

    SNAPAP

    Sujet

    SNAPIN, SNAP-25-Binding Protein, Biogenesis of lysosome-related organelles complex 1 subunit 7, Synaptosomal-associated protein 25-binding protein

    UniProt

    O95295

    Pathways

    Synaptic Membrane, Synaptic Vesicle Exocytosis
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