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SNAPIN anticorps (SNAP-Associated Protein) AA 2-136 Primary Antibody

SNAPIN Reactivité: Humain ICC, IHC, IP, WB Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN6998639
$431.31
Plus shipping costs $45.00
200 μL
local_shipping Destination: Etats-Unis
Envoi sous 10 à 13 jours ouvrables
  • Antigène Voir toutes SNAPIN Anticorps
    SNAPIN
    Épitope
    • 15
    • 9
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    AA 2-136
    Reactivité
    • 36
    • 5
    • 5
    • 1
    Humain
    Hôte
    • 28
    • 8
    • 1
    Lapin
    Clonalité
    • 32
    • 5
    Polyclonal
    Conjugué
    • 18
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp SNAPIN est non-conjugé
    Application
    • 15
    • 13
    • 13
    • 9
    • 7
    • 5
    • 5
    • 4
    • 4
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    Immunocytochemistry (ICC), Immunohistochemistry (IHC), Immunoprecipitation (IP), Western Blotting (WB)
    Fonction
    Polyclonal Antibody to SNAP Associated Protein (SNAPAP)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against SNAPAP. It has been selected for its ability to recognize SNAPAP in immunohistochemical staining and western blotting.
     Réactivité croisée
    Souris, Rat
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant SNAP Associated Protein (SNAPAP) corresdonding to Ala2~Lys136
    Isotype
    IgG
  • Indications d'application

    Western blotting: 0.5-2 μg/mL

    Immunohistochemistry: 5-20 μg/mL

    Immunocytochemistry: 5-20 μg/mL

    Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Précaution d'utilisation
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    SNAPIN
    Autre désignation
    SNAP Associated Protein (SNAPIN Produits)
    Synonymes
    SNAPAP, si:dkey-222b8.2, SNAPIN, BLOC1S7, BLOS7, 25kDa, AA407989, AV026596, Bloc1s7, Snap25bp, Snapap, SNAP associated protein, SNAP-associated protein L homeolog, SNAP-associated protein, SNAPIN, snapin.L, snapin, Snapin
    Sujet
    SNAPIN, SNAP-25-Binding Protein, Biogenesis of lysosome-related organelles complex 1 subunit 7, Synaptosomal-associated protein 25-binding protein
    Pathways
    Synaptic Membrane, Synaptic Vesicle Exocytosis
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