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PIP anticorps (AA 1-146)

L’anticorps Lapin Polyclonal anti-PIP a été validé pour WB, IHC, ICC et IP. Il convient pour détecter PIP dans des échantillons de Souris.
N° du produit ABIN7438835

Aperçu rapide pour PIP anticorps (AA 1-146) (ABIN7438835)

Antigène

Voir toutes PIP Anticorps
PIP (Prolactin-Induced Protein (PIP))

Reactivité

  • 73
  • 29
  • 9
Souris

Hôte

  • 88
  • 16
  • 1
Lapin

Clonalité

  • 86
  • 19
Polyclonal

Conjugué

  • 33
  • 15
  • 10
  • 6
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp PIP est non-conjugé

Application

  • 69
  • 48
  • 29
  • 27
  • 26
  • 26
  • 20
  • 14
  • 11
  • 9
  • 8
  • 6
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)
  • Épitope

    • 15
    • 12
    • 10
    • 10
    • 9
    • 5
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 1-146

    Fonction

    Polyclonal Antibody to Prolactin Induced Protein (PIP)

    Specificité

    The antibody is a rabbit polyclonal antibody raised against PIP. It has been selected for its ability to recognize PIP in immunohistochemical staining and western blotting.

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogène

    Recombinant Prolactin Induced Protein (PIP) corresdonding to Met1~Asn146 (Accession # P02816) with N-terminal His and GST Tag

    Isotype

    IgG
  • Indications d'application

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunofluorescence:5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.5 mg/mL

    Buffer

    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

    Agent conservateur

    ProClin

    Précaution d'utilisation

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Date de péremption

    24 months
  • Antigène

    PIP (Prolactin-Induced Protein (PIP))

    Autre désignation

    Prolactin Induced Protein

    Sujet

    GCDFP15, GPIP4, BRST2, SABP, gp17, Gross cystic disease fluid protein 15, Prolactin-induced protein, Secretory actin-binding protein

    UniProt

    P02816
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