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PIP anticorps (AA 1-146)

PIP Reactivité: Souris WB, IHC, ICC, IP Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN7438835
  • Antigène Voir toutes PIP Anticorps
    PIP (Prolactin-Induced Protein (PIP))
    Épitope
    • 15
    • 12
    • 10
    • 9
    • 8
    • 8
    • 5
    • 2
    • 1
    • 1
    • 1
    AA 1-146
    Reactivité
    • 65
    • 27
    • 9
    Souris
    Hôte
    • 81
    • 13
    • 1
    Lapin
    Clonalité
    • 81
    • 14
    Polyclonal
    Conjugué
    • 28
    • 15
    • 11
    • 6
    • 3
    • 3
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp PIP est non-conjugé
    Application
    • 66
    • 46
    • 32
    • 32
    • 27
    • 26
    • 15
    • 13
    • 10
    • 9
    • 6
    • 4
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)
    Fonction
    Polyclonal Antibody to Prolactin Induced Protein (PIP)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against PIP. It has been selected for its ability to recognize PIP in immunohistochemical staining and western blotting.
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant Prolactin Induced Protein (PIP) corresdonding to Met1~Asn146 (Accession # P02816) with N-terminal His and GST Tag
    Isotype
    IgG
    Top Product
    Discover our top product PIP Anticorps primaire
  • Indications d'application

    Western blotting: 0.5-2 μg/mL Immunocytochemistry in formalin fixed cells: 5-20 μg/mL Immunohistochemistry in formalin fixed frozen section: 5-20 μg/mL Immunohistochemistry in paraffin section: 5-20 μg/mL Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Agent conservateur
    ProClin
    Précaution d'utilisation
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    PIP (Prolactin-Induced Protein (PIP))
    Autre désignation
    Prolactin Induced Protein (PIP Produits)
    Synonymes
    anticorps GCDFP-15, anticorps GCDFP15, anticorps GPIP4, anticorps GP17, anticorps mSMGP, anticorps prolactin induced protein, anticorps PIP, anticorps Pip
    Sujet
    GCDFP15, GPIP4, BRST2, SABP, gp17, Gross cystic disease fluid protein 15, Prolactin-induced protein, Secretory actin-binding protein
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