VLDLR anticorps (PE-Cy7)

N° du produit ABIN705564

Cet anticorps anti-VLDLR est un anticorps Lapin Polyclonal détectant VLDLR dans WB et FACS. Adapté pour Humain, Rat, Souris, Chien, Porc, Poulet et Boeuf (Vache).

Aperçu rapide pour VLDLR anticorps (PE-Cy7) (ABIN705564)

Antigène: VLDLR (Very Low Density Lipoprotein Receptor (VLDLR))

Reactivité: Humain, Rat, Souris, Chien, Porc, Poulet, Boeuf (Vache)

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp VLDLR est conjugé à/à la PE-Cy7

Application: Western Blotting (WB), Flow Cytometry (FACS)

Détail du produit anti-VLDLR anticorps (PE-Cy7)

Réactivité croisée: Humain, Souris

Purification: Purified by Protein A.

Immunogène: KLH conjugated synthetic peptide derived from human VLDL Receptor

Isotype: IgG

Information d'application

Indications d'application: WB(1:100-500)
FCM(1:100-500)
IHC-P(1:100-500)
IF(IHC-P)(1:100-500)

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 1 μg/μL

Buffer: Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: -20 °C

Stockage commentaire: Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

Date de péremption: 12 months

Détails sur VLDLR

Antigène: VLDLR (Very Low Density Lipoprotein Receptor (VLDLR))

Autre désignation: VLDL Receptor

Sujet:

Synonyms: CARMQ1, CHRMQ1, VLDLRCH, Very low-density lipoprotein receptor, VLDL receptor, VLDL-R, VLDLR

Background: Binds VLDL and transports it into cells by endocytosis. In order to be internalized, the receptor-ligand complexes must first cluster into clathrin-coated pits. Binding to Reelin induces tyrosine phosphorylation of Dab1 and modulation of Tau phosphorylation (By similarity).

Poids moléculaire: 95-130kDa

ID gène: 7436

UniProt: P98155

Pathways: Cellular Response to Molecule of Bacterial Origin