TAS2R39 anticorps (AA 190-270)

N° du produit ABIN7217202

Cet anticorps Lapin Polyclonal détecte spécifiquement TAS2R39 dans WB, ELISA et IF. Il présente une réactivité avec des échantillons de Humain, Souris et Rat.

Aperçu rapide pour TAS2R39 anticorps (AA 190-270) (ABIN7217202)

Antigène: TAS2R39

Reactivité: Humain, Souris, Rat

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp TAS2R39 est non-conjugé

Application: Western Blotting (WB), ELISA, Immunofluorescence (IF)

Détail du produit anti-TAS2R39 anticorps

Épitope: AA 190-270

Fonction: Rabbit Anti-T2R39 Polyclonal Antibody

Specificité: T2R39 Polyclonal Antibody detects endogenous levels of T2R39 protein.

Purification: The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.

Immunogène: Synthesized peptide derived from the Internal region of human T2R39 at AA range: 190-270

Isotype: IgG

Information d'application

Indications d'application: Optimal working dilutions should be determined experimentally by the investigator. Suggested starting dilutions are as follows: WB 1:500-1:2000,IF 1:200-1:1000,ELISA 1:20000,Not yet tested in other applications.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 1 mg/mL

Buffer: Liquid in PBS containing 50 % glycerol, 0.5 % BSA and 0.02 % sodium azide.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: -20 °C

Stockage commentaire: Stable for one year at -20°C from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquot to avoid repeated freezing and thawing.

Date de péremption: 12 months

Détails sur TAS2R39

Antigène: TAS2R39

Autre désignation: T2R39

Sujet: TAS2R39, Taste receptor type 2 member 39, T2R39, Taste receptor type 2 member 57, T2R57Taste receptor type 2 member 39 encoded by TAS2R39 is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The taste receptor type 2 member 39 is gustducin-linked and may activate alpha gustducin. TAS2R39 is intronless.

Poids moléculaire: 36kD

ID gène: 259285

UniProt: P59534