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Campylobacter anticorps (Biotin)

Cet anticorps Lapin Polyclonal détecte spécifiquement dans ELISA, IHC, WB et FM. Il présente une réactivité envers Campylobacter.
N° du produit ABIN7478285

Aperçu rapide pour Campylobacter anticorps (Biotin) (ABIN7478285)

Antigène

Campylobacter

Reactivité

Campylobacter

Hôte

  • 5
  • 2
Lapin

Clonalité

  • 5
  • 2
Polyclonal

Conjugué

  • 3
  • 2
  • 1
  • 1
Biotin

Application

  • 5
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
ELISA, Immunohistochemistry (IHC), Western Blotting (WB), Fluorescence Microscopy (FM)
  • Specificité

    Whole cells

    Réactivité croisée (Details)

    This antiserum has not been absorbed & may react with related miroorganisms

    Purification

    This product consists of purified IgG fraction of the above antiserum covalently coupled with the N-Hydroxysuccinimide ester of biotin under mild conditions to give a high degree of substitution.

    Immunogène

    Campylobacter jejuni whole cells

    Isotype

    IgG
  • Indications d'application

    TITER : > 1:1,000 by ELISA, Possible applications for this product include avidin and streptavidin amplification systems for immunohistochemistry, ELISA, fluorescence microscopy and immunoblotting. In addition, this product may be used in place of neat antiserum in almost any appropriate antibody-based technique.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    Lot specific

    Buffer

    The product is formulated in a phosphate saline buffer (0.01M, pH 7.2) containing 0.1 % sodium azide preservative. No stabilizing proteins have been added.

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Recommended short term (<6 months) storage is liquid at 2-8°C. For longer term storage, aliquot and freeze.
  • Antigène

    Campylobacter

    Classe de substances

    Bacteria
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