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FABP2 anticorps

L’anticorps Lapin Polyclonal anti-FABP2 a été validé pour WB, IHC, IP et ICC. Il convient pour détecter FABP2 dans des échantillons de Rat.
N° du produit ABIN7638617

Aperçu rapide pour FABP2 anticorps (ABIN7638617)

Antigène

Voir toutes FABP2 Anticorps
FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))

Reactivité

  • 70
  • 27
  • 23
  • 4
  • 3
  • 1
  • 1
Rat

Hôte

  • 64
  • 28
  • 3
Lapin

Clonalité

  • 64
  • 30
Polyclonal

Conjugué

  • 52
  • 14
  • 9
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp FABP2 est non-conjugé

Application

  • 67
  • 46
  • 30
  • 22
  • 12
  • 9
  • 8
  • 8
  • 4
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Fonction

    Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

    Specificité

    The antibody is a rabbit polyclonal antibody raised against FABP2. It has been selected for its ability to recognize FABP2 in immunohistochemical staining and western blotting.

     Réactivité croisée

    Souris

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogène

    RPA559Ra01Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2)

    Isotype

    IgG
  • Indications d'application

    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    500 μg/mL

    Buffer

    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

    Agent conservateur

    ProClin

    Précaution d'utilisation

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
  • Antigène

    FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))

    Autre désignation

    FABP2

    Sujet

    FABPI, IFABP, I-FABP, Intestinal-type fatty acid-binding protein

    UniProt

    P02693
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