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PNLIP anticorps

L’anticorps Lapin Polyclonal anti-PNLIP a été validé pour ELISA. Il convient pour détecter PNLIP dans des échantillons de Humain.
N° du produit ABIN7670709

Aperçu rapide pour PNLIP anticorps (ABIN7670709)

Antigène

Voir toutes PNLIP Anticorps
PNLIP (Pancreatic Lipase (PNLIP))

Reactivité

  • 66
  • 15
  • 8
  • 3
  • 2
  • 2
  • 1
  • 1
Humain

Hôte

  • 63
  • 10
Lapin

Clonalité

  • 63
  • 10
Polyclonal

Conjugué

  • 43
  • 4
  • 4
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp PNLIP est non-conjugé

Application

  • 56
  • 23
  • 22
  • 13
  • 13
  • 11
  • 10
  • 9
  • 7
  • 3
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
ELISA
  • Fonction

    Pancreatic Lipase/PTL/PL/PNLIP Polyclonal Antibody(Capture/Detector)

    Purification

    Antigen Affinity Purification

    Immunogène

    Recombinant Human Pancreatic Lipase/PTL/PL/PNLIP protein expressed by Mammalian

    Isotype

    IgG
  • Indications d'application

    ELISA Capture 2-8 μg/mL,ELISA Detector 0.1-0.4 μg/mL

    Restrictions

    For Research Use only
  • Concentration

    1 mg/mL

    Buffer

    Sterile PBS , pH 7.4

    Agent conservateur

    Without preservative

    Conseil sur la manipulation

    Avoid freeze / thaw cycles. This preparation contains no preservatives, thus it should be handled under aseptic conditions.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C Valid for 1 month or -20°C Valid for 12 months

    Date de péremption

    12 months
  • Antigène

    PNLIP (Pancreatic Lipase (PNLIP))

    Autre désignation

    Pancreatic Lipase

    Sujet

    Pancreatic triacylglycerol lipase,PL,PTL,Pancreatic lipase,PNLIP,PNLIP is an enzyme which belongs to the lipase family. Secreted from the pancreas, PNLIP is the primary lipase that hydrolyzes dietary fat molecules in the human digestive system, converting triglyceride substrates found in ingested oils to monoglycerides and free fatty acids. Bile salts secreted from the liver and stored in gallbladder are released into the duodenum where they coat and emulsify large fat droplets into smaller droplets, thus increasing the overall surface area of the fat, which allows the lipase to break apart the fat more effectively. The resulting monomers (2 free fatty acids and one 2-monoacylglycerol) are then moved by way of peristalsis along the small intestine to be absorbed into the lymphatic system by a specialized vessel called a lacteal.

    UniProt

    P16233
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