omega Gliadin anticorps
Aperçu rapide pour omega Gliadin anticorps (ABIN7833266)
Antigène
Reactivité
Hôte
Clonalité
Conjugué
Application
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Fonction
- Anti-Omega-gliadin (Fragment)
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Réactivité croisée (Details)
- Triticum monococcum
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Homologie
- Aegilops tauschii
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Purification
- Protein G purified
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Immunogène
- Recombinant Triticum monococcum Omega-gliadin protein
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Indications d'application
- to be determined by end user
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- >95 % , Protein G purified to a total immunoglobulin G fraction.
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Conseil sur la manipulation
- Make aliquots to avoid repeated freeze-thaw cycles,Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube
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Stock
- -20 °C,-80 °C
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Stockage commentaire
- Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
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- omega Gliadin (Gliadin omega)
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Autre désignation
- Omega-gliadin
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Sujet
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Background: Omega-gliadin is wheat allergen. It is a water-insoluble component of gluten. Omega-gliadin is one of the three main types of gliadin to which body in intolerant in celiac disease.
Additional information: Preservative: 0,03 % Proclin 300, Preparation contains: 50 % Glycerol, 10 mM PBS, pH 7,4
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UniProt
- P02865
Antigène
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