AMY1A anticorps (N-Term) (PE)

N° du produit ABIN7968165

Cet anticorps anti-AMY1A Polyclonal Lapin conjugué à PE (ABIN7968165) détecte spécifiquement AMY1A dans FACS. L’anticorps est réactif avec des échantillons de Humain, Souris et Rat.

Aperçu rapide pour AMY1A anticorps (N-Term) (PE) (ABIN7968165)

Antigène: AMY1A (Amylase, alpha 1A (Salivary) (AMY1A))

Reactivité: Humain, Souris, Rat

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp AMY1A est conjugé à/à la PE

Application: Flow Cytometry (FACS)

Détail du produit anti-AMY1A anticorps (PE)

Épitope: N-Term

Fonction: Anti-Amylase/AMY1A/AMY1B/AMY1C Antibody PE Conjugated

Specificité: No cross reactivity with other proteins.

Réactivité croisée (Details): No cross-reactivity with other proteins

Homologie: different from the related mouse sequence by five amino acids,and from the related rat sequence by six amino acids.

Purification: Immunogen affinity purified.

Immunogène: A synthetic peptide corresponding to a sequence at the N-terminus of human Alpha Amylase 1, different from the related mouse sequence by five amino acids, and from the related rat sequence by six amino acids.

Isotype: IgG

Information d'application

Indications d'application: Flow Cytometry, Optimal dilutions should be determined by end users.

Restrictions: For Research Use only

Stockage

Format: Liquid

Buffer: Each vial contains 50 % glycerol, 0.9 % NaCl, 0.2 % Na2HPO4, 0.02 % Sodium azide.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: -20 °C

Stockage commentaire: At -20°C for one year from date of receipt. Avoid repeated freezing and thawing. Protect from light.

Date de péremption: 12 months

Détails sur AMY1A

Antigène: AMY1A (Amylase, alpha 1A (Salivary) (AMY1A))

Autre désignation: AMY1A

Sujet:

Background: Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21. Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.

Gene Full Name: amylase alpha 1A

ID gène: 276, 277, 278

UniProt: P04745