Mycobacterium Bovis anticorps
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- Antigène
- Mycobacterium Bovis
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Reactivité
- Mycobacterium bovis
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Hôte
- Lapin
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Clonalité
- Polyclonal
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Conjugué
- Inconjugué
- Application
- Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p)), ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
- Réactivité croisée
- Bactéries
- Homologie
- Cow
- Purification
- Purified by Protein A.
- Immunogène
- whole cell protein of Mycobacterium bovis
- Isotype
- IgG
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- Indications d'application
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IHC-P 1:100-500
IF(IHC-P) 1:50-200 - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 μg/μL
- Buffer
- 0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Stock
- 4 °C,-20 °C
- Stockage commentaire
- Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.
- Date de péremption
- 12 months
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-
Mycobacterium tuberculosis Infection in a Domesticated Korean Wild Boar ( Sus scrofa coreanus)." dans: Journal of food protection, Vol. 80, Issue 6, pp. 1009-1014, (2017) (PubMed).
: "
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Mycobacterium tuberculosis Infection in a Domesticated Korean Wild Boar ( Sus scrofa coreanus)." dans: Journal of food protection, Vol. 80, Issue 6, pp. 1009-1014, (2017) (PubMed).
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- Antigène
- Mycobacterium Bovis
- Classe de substances
- Bacteria
- Sujet
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Synonyms: NULL
Background: Mycobacterium bovis
- ID gène
- 13316918
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