ELISA: 1 µg/mL, WB: 1 µg/mL Optimal conditions should be determined by the investigator.
Restrictions
For Research Use only
Concentration
Lot specific
Buffer
Supplied in PBS containing 0.1 % sodium azide as a preservative
Agent conservateur
Sodium azide
Précaution d'utilisation
This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
Conseil sur la manipulation
Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.
Stock
-20 °C/-80 °C
Stockage commentaire
Store at 4 °C for up to 1 month. For long term storage, aliquot and store at -20 to -80 °C.
Antigène
Lactoferrin (LTF)
(Lactotransferrin (LTF))
Autre désignation
Lactoferrin
Sujet
Lactoferrin is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is one of the components of the immune system of the body, it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses. Synonyms: Monoclonal Lactoferrin antibody, Anti-Lactoferrin antibody, LF antibody.