Cox A16 VP1 Protein (Fc Tag)
Cox A16 VP1
Origine: Coxsackie Virus
Hôte: Baculovirus infected Insect Cells
Recombinant
> 85 % as determined by SDS-PAGE.
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- Antigène
- Cox A16 VP1 (Coxsackie Virus A16 VP1 (Cox A16 VP1))
- Type de proteíne
- Recombinant
- Origine
- Coxsackie Virus
- Source
- Baculovirus infected Insect Cells
- Purification/Conjugué
- Cette Cox A16 VP1 protéine est marqué à la Fc Tag.
- Fonction
- Recombinant Cox A16 (strain G-10) VP1 Protein (Fc Tag)
- Séquence
- Gly568-Lys862
- Attributs du produit
- A DNA sequence encoding the VP1 of Coxsackievirus A16 (Cox A16) (strain G-10) (AAA50478.1) (Gly568-Lys862) was expressed with the Fc region of human IgG1 at the C-terminus.
- Pureté
- > 85 % as determined by SDS-PAGE.
- niveau d'endotoxine
- < 1.0 EU per μg protein as determined by the LAL method.
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Please refer to the printed manual for detailed information.
- Buffer
- Lyophilized from sterile 100 mM Glycine, 10 mM NaCl, pH 7.0. Normally 5 % - 8 % trehalose, mannitol and 0.01 % Tween80 are added as protectants before lyophilization. Please refer to the specific buffer information in the printed manual.
- Stock
- 4 °C,-20 °C,-80 °C
- Stockage commentaire
- Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
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- Antigène
- Cox A16 VP1 (Coxsackie Virus A16 VP1 (Cox A16 VP1))
- Autre désignation
- Cox A16 VP1
- Classe de substances
- Viral Protein
- Sujet
- VP1 Protein, CV, Coxsackievirus A16
- Poids moléculaire
- 59.5kDa
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