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Hemagglutinin Esterase Protein (HE) (AA 19-424) (His tag)

Cette protéine Recombinant Hemagglutinin Esterase est produite dans Levure.
N° du produit ABIN5714060
963,60 €
Plus frais de livraison 40,00 € et TVA
Destination: France
Envoi sous 12 à 17 jours ouvrables

Aperçu rapide pour Hemagglutinin Esterase Protein (HE) (AA 19-424) (His tag) (ABIN5714060)

Antigène

Hemagglutinin Esterase (HE)

Type de proteíne

Recombinant

Origine

Bovine Coronavirus (BCoV)

Source

Levure

Application

SDS-PAGE (SDS)

Pureté

Greater than 90 % as determined by SDS-PAGE.
  • Attributs du protein

    AA 19-424

    Purification/Conjugué

    Cette Hemagglutinin Esterase protéine est marqué à la His tag.

    Fonction

    Recombinant Bovine coronavirus Hemagglutinin-esterase(HE)

    Séquence

    FDNPPTNVVS HLNGDWFLFG DSRSDCNHVV NTNPRNYSYM DLNPALCDSG KISSKAGNSI FRSFHFTDFY NYTGEGQQII FYEGVNFTPY HAFKCTTSGS NDIWMQNKGL FYTQVYKNMA VYRSLTFVNV PYVYNGSAQS TALCKSGSLV LNNPAYIARE ANFGDYYYKV EADFYLSGCD EYIVPLCIFN GKFLSNTKYY DDSQYYFNKD TGVIYGLNST ETITTGFDFN CHYLVLPSGN YLAISNELLL TVPTKAICLN KRKDFTPVQV VDSRWNNARQ SDNMTAVACQ PPYCYFRNST TNYVGVYDIN HGDAGFTSIL SGLLYDSPCF SQQGVFRYDN VSSVWPLYSY GRCPTAADIN TPDVPICVYD PLPLILLGIL LGVAVIIIVV LLLYFMVDNG TRLHDA

    Attributs du produit

    N-terminal 6xHis-tagged
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  • Indications d'application

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.1-2 mg/mL

    Buffer

    Tris-based buffer50 % glycerol

    Stock

    -20 °C,-80 °C

    Stockage commentaire

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

    Date de péremption

    6-12 months
  • Antigène

    Hemagglutinin Esterase (HE)

    Autre désignation

    Hemagglutinin Esterase

    Classe de substances

    Viral Protein

    Sujet

    Structural protein that makes short spikes at the surface of the virus. Contains receptor binding and receptor-destroying activities. Mediates de-O-acetylation of N-acetyl-9-O-acetylneuraminic acid, which is probably the receptor determinant recognized by the virus on the surface of erythrocytes and susceptible cells. This receptor-destroying activity is important for virus release as it probably helps preventing self-aggregation and ensures the efficient spread of the progeny virus from cell to cell. May serve as a secondary viral attachment protein for initiating infection, the spike protein being the major one. Ses to be a 'luxury' protein that is not absolutely necessary for virus infection in culture. However, its presence in the virus may alter its pathogenicity. May become a target for both the humoral and the cellular branches of the immune syst.

    Poids moléculaire

    47.7 kDa

    UniProt

    P15776
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