Galanin (GAL) Peptide
GAL
Reactivité: Boeuf (Vache)
Hôte: Synthetic
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- Antigène Tous les produits Galanin (GAL)
- Galanin (GAL)
- Origine
- Boeuf (Vache)
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Source
- Synthetic
- Attributs du produit
- Full Name: Galanin (Bovine)
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Galanin (GAL) peptide (Ovalbumin)
GAL Reactivité: Humain Hôte: Synthetic Imm, SDS, WB
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- Restrictions
- For Research Use only
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- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- Antigène
- Galanin (GAL)
- Synonymes
- Galn Peptide, galanin and GMAP prepropeptide Peptide, galanin Peptide, GAL Peptide, Gal Peptide
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