Hemagglutinin (HA) Peptide
HA
Reactivité: Influenza A Virus H1N1
Hôte: Synthetic
BP, BI
Sodium azide
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- Antigène Tous les produits Hemagglutinin (HA)
- Hemagglutinin (HA)
- Origine
- Influenza A Virus H1N1
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Source
- Synthetic
- Application
- Blocking Peptide (BP), BioImaging (BI)
- Attributs du produit
- Proprietary
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- Indications d'application
- Swine H1N1 Hemagglutinin peptide is meant to be used as a positive control in ELISA applications to detect Swine-Origin Influenza A antibody.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Reconstitution
- PBS pH 7.2 (10 mM NaH2PO4, 10 mM Na2HPO4, 130 mM NaCl) containing 0.1 % bovine serum albumin and 0.02 % sodium azide
- Concentration
- 200 μg/mL
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- -20 °C
- Stockage commentaire
- Store Swine H1N1 Hemagglutinin peptide at -20°C, stable for one year.
- Date de péremption
- 12 months
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- Antigène
- Hemagglutinin (HA)
- Synonymes
- hemagglutinin Peptide, Hemagglutinin Peptide, HA Peptide, HA Peptide, ha Peptide
- Classe de substances
- Influenza Protein
- OMIM
- 229535834
- UniProt
- C4AL34
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