Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

Ras-Related Associated with Diabetes (RRAD) (AA 36-48), (Internal Region) Peptide

RRAD Reactivité: Humain, Souris Hôte: Synthetic BP, BI
N° du produit ABIN5687240
  • Antigène Tous les produits RRAD
    RRAD (Ras-Related Associated with Diabetes (RRAD))
    Protein Region
    AA 36-48, Internal Region
    Origine
    Humain, Souris
    Source
    • 6
    Synthetic
    Application
    Blocking Peptide (BP), BioImaging (BI)
    Attributs du produit
    RRAD peptide corresponds to a 13 amino acid peptide near the internal region of RRAD (aa36-48).
  • Indications d'application
    RRAD Antibody ships at 0.5 mg/mL and the RRAD Peptide ships as a 100 μ,g pellet. When peptide is reconstituted in 200 μ,L water, the concentration will be 0.5 mg/mL, identical to that of the antibody. The best starting ratio would be 1:1 (which means molar excess of peptide relative to antibody when identical volumes are mixed). Mix equal volume of peptide and antibody at the required dilution and leave at ambient temperature for 20 minutes. Then incubate and develop in parallel two blots: one with the antibody and one with the antibody which has been pre-absorbed with the provided peptide.
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    RRAD Peptide is supplied as 100 µg of dried peptide. When the peptide is reconstituted in 200 µL water, the concentration will be 0.5 mg/mL.
    Stock
    -20 °C
    Stockage commentaire
    Store at -20°C. When reconstituted minimize freezing and thawing.
  • Antigène
    RRAD (Ras-Related Associated with Diabetes (RRAD))
    Synonymes
    ZGC:63471 Peptide, RRAD Peptide, RAD Peptide, RAD1 Peptide, REM3 Peptide, Rad Peptide, RRAD, Ras related glycolysis inhibitor and calcium channel regulator Peptide, Ras-related associated with diabetes Peptide, RRAD Peptide, Rrad Peptide
    ID gène
    6236
    NCBI Accession
    NP_004156
    OMIM
    4759054
    UniProt
    P55042
Vous êtes ici:
Support technique