OAT
Reactivité: Humain, Souris, Rat
Hôte: Synthetic
BP
Indications d'application
OAT protein has been used in SDS PAGE and may be suitable for use in other assays to be determined by the end user.
Restrictions
For Research Use only
Format
Liquid
Concentration
1.0 mg/mL
Buffer
Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 10 % glycerol.
Conseil sur la manipulation
Avoid repeated freeze/thaw cycles.
Stock
RT/-20 °C
Stockage commentaire
Store at 4 °C for short term storage (1/2 weeks). Aliquot and store at -20 °C or - 70 °C for long term storage.
Antigène
OAT
(Ornithine Aminotransferase (OAT))
Sujet
OAT, also known as mitochondrial enzyme ornithine aminotransferase, is a key enzyme in the pathway that converts arginine and ornithine into the major excitatory and inhibitory neurotransmitters glutamate and GABA. Mutations that result in a deficiency of this enzyme cause the autosomal recessive eye disease Gyrate Atrophy. Recombinant OAT protein was expressed in E. coli and purified by using conventional chromatography techniques. Alternative Names: OATASE protein, HOGA protein, Ornithine aminotransferase protein, Ornithine--oxo-acid aminotransferase., mitochondrial precursor protein, DKFZp781A11155 protein, ornithine aminotransferase precursor protein, ornithine aminotransferase (gyrate atrophy) protein, ornithine aminotransferase precursor EC 2.6.1.13 protein, Ornithine oxo-acid aminotransferase protein