A synthetic peptide for use as a blocking control in assays to test for specificity of Pygm antibody, Alternative Names: Pygm control peptide, Pygm antibody Blocking Peptide, Anti-Pygm Blocking Peptide, muscle glycogen phosphorylase Blocking Peptide, AI115133 Blocking Peptide
Optimal conditions should be determined by the investigator
Restrictions
For Research Use only
Format
Lyophilized
Reconstitution
Add 100 µL of distilled water for a final peptide concentration is 1 mg/mL.
Buffer
PBS
Conseil sur la manipulation
Avoid repeated freeze/thaw cycles.
Stock
-20 °C
Stockage commentaire
Store at -20 °C long term.
Antigène
PYGM
(Phosphorylase, Glycogen, Muscle (PYGM))
Sujet
Phosphorylase is an important allosteric enzyme in carbohydrate metabolism. Enzymes from different sources differ in their regulatory mechanisms and in their natural substrates. However, all known phosphorylases share catalytic and structural properties.