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PRVB Protein (AA 1-113, full length) (His tag)

PRVB Origine: Gadus morhua subsp. callarias Hôte: Escherichia coli (E. coli) Recombinant > 90 % SDS
N° du produit ABIN5711123
  • Antigène
    PRVB (Parvalbumin beta (PRVB))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 1-113, full length
    Origine
    Gadus morhua subsp. callarias
    Source
    Escherichia coli (E. coli)
    Purification/Conjugué
    Cette PRVB protéine est marqué à la His tag.
    Application
    SDS-PAGE (SDS)
    Séquence
    AFKGILSNAD IKAAEAACFK EGSFDEDGFY AKVGLDAFSA DELKKLFKIA DEDKEGFIEE DELKLFLIAF AADLRALTDA ETKAFLKAGD SDGDGKIGVD EFGALVDKWG AKG
    Purification
    SDS-PAGE
    Pureté
    > 90 %
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    0.1-2 mg/mL
    Buffer
    20 mM Tris-HCl based buffer, pH 8.0
    Stock
    -80 °C,4 °C,-20 °C
    Stockage commentaire
    Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Antigène
    PRVB (Parvalbumin beta (PRVB))
    Autre désignation
    PRVB
    Sujet
    In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.
    Poids moléculaire
    16.2 kDa
    UniProt
    P02622
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