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Homovanillic Acid Protein (HVA) (BSA)

HVA Origine: Chemical Hôte: Synthetic > 95 % IP, SDS, ELISA, WB
N° du produit ABIN1880189
  • Antigène Tous les produits Homovanillic Acid (HVA)
    Homovanillic Acid (HVA)
    Origine
    Chemical
    Source
    • 1
    Synthetic
    Purification/Conjugué
    Cette Homovanillic Acid protéine est marqué à la BSA.
    Application
    Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
    Pureté
    > 95 %
  • Commentaires

    The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Reconstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Conseil sur la manipulation
    Avoid repeated freeze/thaw cycles
    Stock
    4 °C
    Stockage commentaire
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Date de péremption
    12 months
  • Antigène
    Homovanillic Acid (HVA)
    Abstract
    HVA Produits
    Classe de substances
    Chemical
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