Caveolin-1 Protein (Ovalbumin)
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- Antigène Voir toutes Caveolin-1 (CAV1) Protéines
- Caveolin-1 (CAV1) (Caveolin 1, Caveolae Protein, 22kDa (CAV1))
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Origine
- Humain
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Source
- Synthetic
- Purification/Conjugué
- Cette Caveolin-1 protéine est marqué à la Ovalbumin.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Pureté
- > 95 %
- Top Product
- Discover our top product CAV1 Protéine
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Caveolin 1, Caveolae Protein, 22kDa (CAV1) (AA 1-178) protein (GST tag)
CAV1 Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP
Caveolin 1, Caveolae Protein, 22kDa (CAV1) (AA 2-104) protein (His-IF2DI Tag)CAV1 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Caveolin 1, Caveolae Protein, 22kDa (CAV1) (AA 2-178) protein (His tag)Crystallography grade CAV1 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Caveolin 1, Caveolae Protein, 22kDa (CAV1) (AA 2-104) protein (His tag)Crystallography grade CAV1 Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Caveolin 1, Caveolae Protein, 22kDa (CAV1) (AA 2-178) protein (His tag)Crystallography grade CAV1 Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
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- Commentaires
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The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles
- Stock
- 4 °C
- Stockage commentaire
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- Caveolin-1 (CAV1) (Caveolin 1, Caveolae Protein, 22kDa (CAV1))
- Autre désignation
- Caveolin 1 (CAV1) (CAV1 Produits)
- Synonymes
- fc07c04 Protein, wu:fc07c04 Protein, Cav-1 Protein, bscl3 Protein, cav1 Protein, cav1a Protein, cgl3 Protein, vip21 Protein, cav1b Protein, caveolin-1 Protein, cav Protein, mstp085 Protein, Caveolin-1 Protein, CAV1 Protein, cav-1 Protein, Cav Protein, caveolin 1 Protein, BSCL3 Protein, CGL3 Protein, MSTP085 Protein, PPH3 Protein, VIP21 Protein, caveolin 1 Protein, caveolin 1 L homeolog Protein, caveolin 1 S homeolog Protein, caveolin 1, caveolae protein Protein, caveolin 1, caveolae protein, 22kDa Protein, Caveolin Protein, cav1 Protein, cav1.L Protein, cav1.S Protein, CAV1 Protein, Cav1 Protein, cav-1 Protein
- Poids moléculaire
- 1989.2 Da
- Pathways
- Maintenance of Protein Location, Signaling Events mediated by VEGFR1 and VEGFR2, Negative Regulation of Transporter Activity, VEGFR1 Specific Signals
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