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ADMA Protein (Ovalbumin)

ADMA Origine: Toutes les espèces Hôte: Synthetic > 95 % IP, SDS, ELISA, WB
N° du produit ABIN1880295
  • Antigène Tous les produits ADMA
    ADMA (Asymmetrical Dimethylarginine (ADMA))
    Origine
    Toutes les espèces
    Source
    Synthetic
    Purification/Conjugué
    Cette ADMA protéine est marqué à la Ovalbumin.
    Application
    Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
    Pureté
    > 95 %
  • Commentaires

    The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Reconstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Conseil sur la manipulation
    Avoid repeated freeze/thaw cycles
    Stock
    4 °C
    Stockage commentaire
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Date de péremption
    12 months
  • Antigène
    ADMA (Asymmetrical Dimethylarginine (ADMA))
    Abstract
    ADMA Produits
    Classe de substances
    Amino Acid, Amino Acid
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