Avidin Protein (AVD)
Aperçu rapide pour Avidin Protein (AVD) (ABIN2648107)
Antigène
Voir toutes Avidin (AVD) ProtéinesType de proteíne
Origine
Source
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Attributs du produit
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Purified Avidin protein from hen egg white
Protein Source: Chicken egg white -
Purification
- Purified by heat shock method in caprylic acid
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Indications d'application
- Each Investigator should determine their own optimal working dilution for specific applications.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute with deionised water.
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Buffer
- Supplied as a lyophilized powder.
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Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles.
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Stock
- 4 °C/-20 °C
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Stockage commentaire
- Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
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- Avidin (AVD)
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Autre désignation
- Avidin
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Sujet
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Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05 % of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity.
Description: Chicken egg white.
Antigène
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