LALBA Protéine
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- Antigène Voir toutes LALBA Protéines
- LALBA (Lactalbumin, alpha- (LALBA))
- Type de proteíne
- Recombinant
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Origine
- Rat
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Attributs du produit
- Rat Alpha-Lactalbumin (aLA) Protein
- Pureté
- > 95 %
- Top Product
- Discover our top product LALBA Protéine
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Lactalbumin, alpha- (LALBA) (AA 33-142) protein (GST tag)
LALBA Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AP, AA
Lactalbumin, alpha- (LALBA) (AA 20-142) protein (His tag)Crystallography grade LALBA Origine: Humain Hôte: Cellules d'insectes Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Lactalbumin, alpha- (LALBA) (AA 21-143) protein (His tag)Crystallography grade LALBA Origine: Souris Hôte: Cellules d'insectes Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
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- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- LALBA (Lactalbumin, alpha- (LALBA))
- Autre désignation
- alpha-Lactalbumin (LALBA Produits)
- Synonymes
- LALBA Protein, AW208827 Protein, a-LACTA Protein, alfaLA Protein, lactalbumin alpha Protein, lactalbumin, alpha Protein, LALBA Protein, Lalba Protein
- Poids moléculaire
- 19.3 kDa
- UniProt
- P00714
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