Apolipoprotein M Protein (APOM) (His tag)
Aperçu rapide pour Apolipoprotein M Protein (APOM) (His tag) (ABIN3008384)
Antigène
Voir toutes Apolipoprotein M (APOM) ProtéinesType de proteíne
Origine
Source
Application
Pureté
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Purification/Conjugué
- Cette Apolipoprotein M protéine est marqué à la His tag.
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Fonction
- Mouse Apolipoprotein M (APOM) Protein
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Séquence
- M NQCPEHSQLT ALGMDDTETP EPHLGLWYFI AGAASTTEEL ATFDPVDNIV FNMAAGSAPR QLQLRATIRT KSGVCVPRKW TYRLTEGKGN MELRTEGRPD MKTDLFSSSC PGGIMLKETG QGYQRFLLYN RSPHPPEKCV EEFQSLTSCL DFKAFLVTPR NQEACPLSSK
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Biological Activity Comment
- Not tested
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Indications d'application
- Optimal working dilution should be determined by the investigator.
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Commentaires
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 0.01 % Sarcosyl, 5 % Trehalose.
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Stock
- 4 °C,-80 °C
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Stockage commentaire
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- Apolipoprotein M (APOM)
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Autre désignation
- Apolipoprotein M
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Poids moléculaire
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Calculated MW: 25.8 kDa
Observed MW (SDS-PAGE): 32 kDa Possible reasons why the actual band size differs from the predicted band size:
1. Splice variants. Alternative splicing may create different sized proteins from the same gene.UniProt
- Q9Z1R3
Antigène
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