Myoglobin Protein (MB)
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- Antigène Voir toutes Myoglobin (MB) Protéines
- Myoglobin (MB)
- Type de proteíne
- Recombinant
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Origine
- Rat
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Source
- Escherichia coli (E. coli)
- Application
- ELISA, Western Blotting (WB), SDS-PAGE (SDS), Immunoprecipitation (IP)
- Attributs du produit
- Rat Myoglobin (MYO) Protein
- Pureté
- > 95 %
- Top Product
- Discover our top product MB Protéine
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- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), Other preservative, ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- Myoglobin (MB)
- Autre désignation
- Myoglobin (MB Produits)
- Synonymes
- PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein
- Poids moléculaire
- 18.4 kDa
- UniProt
- Q9QZ76
- Pathways
- Brown Fat Cell Differentiation
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