STAMBP Protéine
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- Antigène Voir toutes STAMBP Protéines
- STAMBP (STAM Binding Protein (STAMBP))
- Type de proteíne
- Recombinant
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Origine
- Souris
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Attributs du produit
- Mouse STAM Binding Protein (STAMBP) Protein
- Pureté
- > 95 %
- Top Product
- Discover our top product STAMBP Protéine
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STAM Binding Protein (STAMBP) (AA 1-424) protein (His tag)
STAMBP Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
STAM Binding Protein (STAMBP) (AA 1-424) protein (GST tag)STAMBP Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AP, AA
STAM Binding Protein (STAMBP) (AA 1-424) protein (Strep Tag)Crystallography grade STAMBP Origine: Humain Hôte: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA
STAM Binding Protein (STAMBP) (AA 1-424) protein (Strep Tag)Crystallography grade STAMBP Origine: Souris Hôte: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA
STAM Binding Protein (STAMBP) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)STAMBP Origine: Humain Hôte: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
STAM Binding Protein (STAMBP) (Transcript Variant 2) protein (Myc-DYKDDDDK Tag)STAMBP Origine: Humain Hôte: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
STAM Binding Protein (STAMBP) (Transcript Variant 3) protein (Myc-DYKDDDDK Tag)STAMBP Origine: Humain Hôte: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- STAMBP (STAM Binding Protein (STAMBP))
- Autre désignation
- STAM Binding Protein Protein (STAMBP Produits)
- Synonymes
- AMSH Protein, 5330424L14Rik Protein, 5730422L11Rik Protein, AW107289 Protein, Amsh Protein, mKIAA4198 Protein, stambp Protein, zgc:66147 Protein, STAM binding protein Protein, Stam binding protein Protein, STAM binding protein a Protein, STAMBP Protein, Stambp Protein, stambpa Protein
- Poids moléculaire
- 31.5 kDa
- UniProt
- Q9CQ26
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