Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

CA4 Protéine

CA4 Origine: Rat Hôte: Escherichia coli (E. coli) Recombinant WB, SDS
N° du produit ABIN6120551
  • Antigène Voir toutes CA4 Protéines
    CA4 (Carbonic Anhydrase IV (CA4))
    Type de proteíne
    Recombinant
    Origine
    • 8
    • 6
    • 2
    • 1
    • 1
    Rat
    Source
    • 6
    • 3
    • 3
    • 3
    • 2
    • 1
    Escherichia coli (E. coli)
    Application
    Western Blotting (WB), SDS-PAGE (SDS)
    Attributs du produit
    Carbonic Anhydrase IV (CA4) Protein
    Top Product
    Discover our top product CA4 Protéine
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Commentaires

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Agent conservateur
    Dithiothreitol (DTT), ProClin
    Précaution d'utilisation
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Stock
    4 °C,-80 °C
    Stockage commentaire
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Antigène
    CA4 (Carbonic Anhydrase IV (CA4))
    Autre désignation
    Carbonic Anhydrase IV (CA4 Produits)
    Synonymes
    CAIV Protein, Car4 Protein, RP17 Protein, AW456718 Protein, Ca4 Protein, ca4 Protein, caiv Protein, car4 Protein, rp17 Protein, CA4 Protein, zgc:171842 Protein, carbonic anhydrase 4 Protein, carbonic anhydrase 4 S homeolog Protein, carbonic anhydrase IV a Protein, CA4 Protein, Car4 Protein, ca4 Protein, ca4.S Protein, Ca4 Protein, ca4a Protein
    Poids moléculaire
    24.3 kDa
Vous êtes ici:
Support technique